Re[2]: no ethical consumption under capitalism :: Remember, remember, the velvet November


node:	Re[2]: no ethical consumption under capitalism
template:	4
parent:	Re: no ethical consumption under capitalism
owner:	aufhebung
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created:	09.09.2019 - 11:06:23

cwbe coordinatez:
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ABSOLUT
KYBERIA

permissions
you:	r,
system:	public
net:	yes

vyslo to v nature a vraj je taky prevladajuci vedecky konsenzus o organickom polnohospodarstve

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Z clanku v Nature co si linkoval >
This index does not evaluate biodiversity or other ecosystem values, which must be analysed separately.

takze ak si napisal pestovanych "organicky" ktorych vyroba ma potom v sumare horsie nasledky tak to z toho jednoducho nevyplyva

intenzivne polnohospodarstvo produkuje tolko negativnych externalit (ktore v takychto clankoch ignoruju) od eutrofikacie cez degradaciu pody a ekosystemov, vycerpanie vodnych zdrojov, po rezistenciu na antibiotika (v pripade zivocisnej vyroby) atd. atd. ze sa to naozaj neda brat takto izolovane.

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https://sci-hub.tw/10.1038/s41586-018-0757-z

ak tomu dobre rozumiem, tak v tej istej studii graf Extended Data Fig. 1 | Carbon benefits of different crop production
systems based on the carbon benefits index
(co je to ten carbon benefit- In summary, the total carbon benefits of a hectare of land is equal to
the sum of: (1) the opportunity that its food production provides to
store carbon elsewhere (COC × yield), (2) its savings or increase in
global PEMs, (3) its annual change in soil and plant carbon storage
and (4) any net savings in fossil emissions due to bioenergy generated
(see equation (1) in Methods). ), prave na priklade svedskej produkcie ukazuje lepsie benefity pre konvencne hospodarenie v porovnani s organickym

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ja som to cital
1234 sa stale tyka len CO2/uhlika

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tak urcite lebo ide o carbon index:)
ak su nejake dalsie meritka ako to kvantifikovane porovnavat alebo ak su take studie sem s nimi