tu si precitaj velmi dobry clanok na Guardiane:

"Yes, bacon really is killing us"

"There is much confusion about what “processed meat” actually means, a confusion encouraged by the bacon industry, which benefits from us thinking there is no difference between a freshly minced lamb kofta and a pizza smothered in nitrate-cured pepperoni. Technically, processed meat means pork or beef that has been salted and cured, with or without smoking. A fresh pound of beef mince isn’t processed. A hard stick of cured salami is."

slanina je tiez vyrobok. Odseknuty kus (bravcoveho) masa sam o sebe nie je slanina. To ma prekvapuje vzhadom na tvoje predosle skusenosti z gastronomie, co pises.

Slanina sa tiez vyraba v roznych verziach. Povodne z bravcoveho masa, ale vyraba sa uz aj z morcacieho, hovadzieho alebo baranieho masa. Nielen kvoli nabozenskym dovodom, ale aj nutricnym. Ale tam ti to pomenovanie asi neprekaza ;)