cwbe coordinatez:
101
63564
63588
7474873
7920238
7920527
7920623
7922842
7923036
7923051
7923053
7923080
7923105
7923127
7923140

ABSOLUT
KYBERIA
permissions
you: r,
system: public
net: yes

neurons

stats|by_visit|by_K
source
tiamat
K|my_K|given_K
last
commanders
polls

total descendants::6
total children::1
show[ 2 | 3] flat
tak nejk som to doguglil.
babenka piekla 6h napr. a to mala aspon 2kg.

ak mas aspon 1kg tak sa tam na 95-100C nema co dojebat za tych 12h.




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visby
 visby      28.05.2015 - 12:46:28 , level: 1, UP   NEW
skusim a uvidime. este rozmyslam, ci to spravit na pare, alebo nie;-)

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Kusok
 Kusok      28.05.2015 - 12:56:05 (modif: 28.05.2015 - 13:03:35), level: 2, UP   NEW !!CONTENT CHANGED!!
iba to trochu podlej. to staci. pleco je prerastene. sa len tak nevysusi.

ed: typek sa moc nesere s parou ani podlievanim:) http://www.monkeysee.com/play/2203-carolina-bbq-preparing-pulled-pork

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visby
 visby      28.05.2015 - 13:03:34 , level: 3, UP   NEW
zakryte to robit, ci nie?

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Kusok
 Kusok      28.05.2015 - 13:05:27 (modif: 28.05.2015 - 13:06:51), level: 4, UP   NEW !!CONTENT CHANGED!!
zakrite. poslednu hodku dve odkrit na korku.

ed: http://www.zeleziarstvoplus.sk/inshop/catalogue/products/pictures/110108.jpg

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visby
 visby      28.05.2015 - 13:25:29 , level: 5, UP   NEW
rimsky hrniec! jasna vec;-)

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Kusok
 Kusok      28.05.2015 - 13:38:25 , level: 6, UP   NEW
a vyzera to lepsie jak v pekaci. hlavne ked to roztrhas a pomiesas s vypekom.