cwbe coordinatez:
101
63564
63588
7474873
7920238
7920527
7920623
7922842
7923036
7923051
7923053

ABSOLUT
KYBERIA
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total descendants::10
total children::1
show[ 2 | 3] flat
trochu som presladil bbq tak to az tak lahko neslo:)

co myslis opekal?




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visby
 visby      28.05.2015 - 12:02:09 , level: 1, UP   NEW
niekedy sa maso, co sa ide piect oprazi na panvici, aby sa "zavrelo". robil si to tiez, ci si len piekol?

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Kusok
 Kusok      28.05.2015 - 12:14:33 , level: 2, UP   NEW
rovno sup ho do trubi:)

keby ze ho peciem rychlejsie tak hej ale tu netreba.

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visby
 visby      28.05.2015 - 12:29:44 (modif: 28.05.2015 - 12:30:04), level: 3, UP   NEW !!CONTENT CHANGED!!
skusim;-)

edit: cas na pecenie je cca 12hod na kg?

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Kusok
 Kusok      28.05.2015 - 12:34:24 , level: 4, UP   NEW
tak nejk som to doguglil.
babenka piekla 6h napr. a to mala aspon 2kg.

ak mas aspon 1kg tak sa tam na 95-100C nema co dojebat za tych 12h.

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visby
 visby      28.05.2015 - 12:46:28 , level: 5, UP   NEW
skusim a uvidime. este rozmyslam, ci to spravit na pare, alebo nie;-)

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Kusok
 Kusok      28.05.2015 - 12:56:05 (modif: 28.05.2015 - 13:03:35), level: 6, UP   NEW !!CONTENT CHANGED!!
iba to trochu podlej. to staci. pleco je prerastene. sa len tak nevysusi.

ed: typek sa moc nesere s parou ani podlievanim:) http://www.monkeysee.com/play/2203-carolina-bbq-preparing-pulled-pork

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visby
 visby      28.05.2015 - 13:03:34 , level: 7, UP   NEW
zakryte to robit, ci nie?

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Kusok
 Kusok      28.05.2015 - 13:05:27 (modif: 28.05.2015 - 13:06:51), level: 8, UP   NEW !!CONTENT CHANGED!!
zakrite. poslednu hodku dve odkrit na korku.

ed: http://www.zeleziarstvoplus.sk/inshop/catalogue/products/pictures/110108.jpg

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visby
 visby      28.05.2015 - 13:25:29 , level: 9, UP   NEW
rimsky hrniec! jasna vec;-)

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Kusok
 Kusok      28.05.2015 - 13:38:25 , level: 10, UP   NEW
a vyzera to lepsie jak v pekaci. hlavne ked to roztrhas a pomiesas s vypekom.