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008090960774912309189433
SYNAPSE CREATOR
 pht      29.10.2024 - 21:49:24 , level: 1, UP   NEW  HARDLINK
je to skoro presne 10 rokov co som o tom zakladal forum https://kyberia.sk/id/7749123
daval som tam ten riadok do topicu 'ostatny #exitcore' uplne len z fleku volne zoskupenie, a napriek tomu si raz za par rokov spomeniem, ci to pod tym tagom stale plati a ako sa casom vyvyjaju/moj pohlad na ne...

bitcoin & lsd mi cca rovnako trochu vybledli, nejake zklamania a vytriezvenia
linux je stale lowkey legit v tomto smere, aj ked bez dalsich ocakavani
taz je pekna idea ale prakticky dost mimo/irelevantne
soylent/praskove picoviny preboha to je gigacringe, ani len z daleka nic oproti povodnym ocakavaniam, ospravedlnujem sa tento velky omyl
no a nakoniec bicykel ako sposob zivota, snad ani nemusim hovorit, ze to sa ukazalo ako trefa do cierneho, najviac true 10x #exitcore co nie je mozne pokazit, zneuzit, kooptovat, nikdy nesklame, len otvara nove horizonty a sposoby uniku/oslobodenia

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mirex
 mirex      26.06.2020 - 10:40:49 , level: 1, UP   NEW
Kupoval som na mojamana.sk, dali mi 10e referal kupon. Ak chcete niekto zlavu tak pouzite. Vraj za to potom aj ja dostanem 10e zlavu (ale ja objednavam tak raz za rok)
http://i.refs.cc/pe5c2dFl?smile_ref=eyJzbWlsZV9zb3VyY2UiOiJzbWlsZV91aSIsInNtaWxlX21lZGl1bSI6IiIsInNtaWxlX2NhbXBhaWduIjoicmVmZXJyYWxfcHJvZ3JhbSIsInNtaWxlX2N1c3RvbWVyX2lkIjo1MzMwNDg5MTN9

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pht
 pht      30.11.2019 - 14:41:02 , level: 1, UP   NEW
rob rhinehart zije! (po tom co si odstranil crevny mikrobiom a zahadne odisiel z internetu aj rosa labs)

Investing in the Future of Food with Rob Rhinehart and Brian Frank
https://www.spreaker.com/user/10197011/investing-in-the-future-of-food-with-rob

Brian Frank (@bfrank) of FTW Ventures, and Rob Rhinehart (@robrhinehart) of Soylent, join Erik on this episode.

They discuss:

- Some of the most exciting developments in bioscience these days.

- The possibilities for biohacking and whether there is an “AWS for bioscience” emerging.

- The interplay of startups and incumbents in the space and how incumbents can be more helpful to the startup community.

- What is under- or over-hyped in the space.

- The existing big companies in food and bioscience and what will change in the next 5-10 years.

- The future of retail and how data can transform supply chains.

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pht
 pht      01.09.2019 - 16:34:32 , level: 1, UP   NEW


Founders of nonfood, Lucy Chinen & Sean Raspet discuss contemporary food supply chains and sustainable food futures, including the R&D of their own algae-based nonbar. Along the way, we address: monocultures, fear, skeuomorphic flavor, cellular agriculture, and the real cost of "all-natural." (w/ Caroline Busta, Daniel Keller, @LILINTERNET)

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pht
 pht      26.08.2019 - 17:27:57 , level: 1, UP   NEW
How dystopian literature influenced the meal replacement industry
https://frieze.com/article/sci-fi-future-food

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SYNAPSE CREATOR
 Heaven and Hell      04.07.2019 - 12:11:34 [1K] , level: 1, UP   NEW  HARDLINK
Interesting Solar Foods

Solein, invented by Solar Foods, is a revolutionary natural protein source for the global food industry: suitable for varied consumer diets, and virtually for all food products and types. An innovation created by leading cleantech expertise of Finland and based on a concept by NASA, the unique and pure single-cell proteins of Solein are produced from CO2, water, and electricity.

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SYNAPSE CREATOR
 pht      17.09.2018 - 17:52:23 , level: 1, UP   NEW  HARDLINK
dump veci co sa mi nazbierali za posledne tyzdne na food/nutrition temu:

* super vystava v berline, da sa stihnut este do konca mesiaca


* objavil som tam mimo ineho aj tento zine http://www.foodphreaking.com
FP0_G5_800.jpg

Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is "A Culinary Compendium of Curious Botanical Fruits". Issue 02 is called "What is In Vitro Meat?" And our newest issue, Issue 03, focusses on the human microbiome.

* a tuto knihu
0wjXCcAE2E9L.jpg

Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.

Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation.

review http://we-make-money-not-art.com/experimental_eating/

* povodne gastrofasko vrtochy https://en.wikipedia.org/wiki/Futurist_cooking

* Mold magazine
MOLD is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food futures, our editors cover innovative ideas emerging from the world of food design and technology. From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), MOLD spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come.
https://thisismold.com/magazine

* New harvest konferencia
Experience the newest harvest of cell cultured products at the world's first conference dedicated to cellular agriculture. https://2018.new-harvest.org/

* Flavor added
az prilis indepth blog o historii umelych prichuti http://nadiaberenstein.com/blog/

* molecular gastronomy X research chemicals ??

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pht
 pht      09.09.2018 - 19:56:44 (modif: 09.09.2018 - 19:57:28), level: 1, UP   NEW !!CONTENT CHANGED!!
https://latestfuels.com/european-meal-replacement-market/

I have recently been researching and writing articles about smaller European brands. Companies that have recenly started or have a smaller following than the Big Three (Huel, Queal and Jimmyjoy) and other old school brands (Ambronite, Mana). To my surprise, I have found out that the first, more often than not, offer very good quality products. Superior in many ways, even, to those offered by better known companies.

Therefore, with the uprising of more competition, I hope to see a meal replacement market that is pushed to the limits to succeed. I feel like many brands have gone easy and customers have grown used to their limitations.

This new breed should be encouraged and tried by the customer base. Achieving so by not purchasing their shakes by habit; but rather by intelligent choice of their ideal meal replacement.

So withouth further ado, I want to introduce and discuss the hidden gems of the European meal replacement market and why you should at least try them once.

List-of-european-MR.png?resize=397%2C1024&ssl=1

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paskudnyk
 paskudnyk      23.07.2018 - 11:26:43 , level: 1, UP   NEW
V Prahe sa teraz da kupit Saturo, v podstate konkurencia Many, ale cisto tekuta, nemaju praskovu verziu. Zato maju prichute a skusaju aj tycinky.

Bud v Alze klasicky
https://www.alza.cz/saturo-foods/v12401.htm

alebo na Atoto.cz ktore to dorucuje po Prahe do 2 hodin (doprava zdarma), na prvu objednavku tam je zlava
https://atoto.cz/saturo

008090960774912308511264
SYNAPSE CREATOR
 pht      13.06.2018 - 14:51:09 (modif: 13.06.2018 - 14:51:23), level: 1, UP   NEW  HARDLINK !!CONTENT CHANGED!!
http://www.plusminusnula.sk/2018/04/jonas-strouhal-bistro-affluenza/

Inštalácia Jonáša Strouhala Bistro Affluenza sa v prvej rovine prezentuje ako priamočiara alegória zvráteností kapitalizmu. Ako alegória pozoruhodnej schopnosti kapitalizmu zmeniť aj našu bolesť, utrpenie, nedostatky – skrátka dôsledky vykorisťovania – na niečo potenciálne trhovo atraktívne tak, že z nich urobí niečo nielen žiadúce, ale aj zdravé, priateľské k životnému prostrediu. Ale, tak ako v mnohých prípadoch, problém nespočíva v tom, že by sme si ho neboli teoreticky vedomí, ale v tom, že vždy potrebujeme reálny zážitok na to, aby sme zistili, čo naozaj cítime a možno aj to, kým naozaj sme. Strouhalova ponuka na stole je priamočiara, ale prináša množstvo možných interpretácií.

19_WEB_%C2%A9-2018-Peter-Snadik_94A5316.jpg

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danger maciak
 danger maciak      08.06.2018 - 09:34:22 , level: 1, UP   NEW
Ahojte, mal uz niekto z Vas cest ochutnat Mana Mark 5?

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pht
 pht      20.03.2018 - 14:30:19 , level: 1, UP   NEW
http://www.e-flux.com/journal/89/178844/soylent-beige-the-middle-gray-of-taste/

008090960774912308460430
pht
 pht      22.02.2018 - 21:31:04 [1K] , level: 1, UP   NEW
https://eatnonfood.com/
https://spikeartmagazine.com/en/articles/after-art-nonfood-agriculture-and-algae

00809096077491230846043008511796
pht
 pht      14.06.2018 - 21:15:16 , level: 2, UP   NEW
https://thecreativeindependent.com/people/artist-sean-raspet-on-making-things-nobody-asked-for/

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aufhebung
 aufhebung      22.02.2018 - 22:18:01 [1K] , level: 2, UP   NEW
totally looks like

008090960774912308458453
〰
 〰      18.02.2018 - 16:51:13 , level: 1, UP   NEW
davate si niekto este praskove jedla?

objednal som si novu manu (mark 4) a zatial velka spokojnost.

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mirex
 mirex      06.06.2018 - 23:38:06 (modif: 07.06.2018 - 07:55:45), level: 2, UP   NEW !!CONTENT CHANGED!!
Ano, ja uz druhy rok obcas ranajkovavam Manu (aktualne je to myslim 4-ka) a staru staru Mana 1 2 ktora je hadam 3 roky po zaruke.
Miesam si to hned s kavou s mliekom.
A su to dobre ranajky :-)

Vybral som si Manu lebo je to lokalna zalezitost, cena je nizsia ako vacsina soylentov, a vyhovuje mi, chuti mi. Ine som skusal iba na skusobnej akcii v progressbare.

edit: a zistil som, ze 'shaker' je nutnost, inym sposobom sa mi vzdy spravili aspon zopar malych hrciek z prasku

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edvard gray
 edvard gray      19.02.2018 - 22:59:47 , level: 2, UP   NEW
tiez od polky decembra veceriam len manu. dobra vec.

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cellardoor
 cellardoor      30.03.2017 - 20:33:36 , level: 1, UP   NEW
Mal by náhodou niekto záujem o Mana MK2 prášok rok po záruke?
Mám ešte dve krabice. Ak náhodou, určite sa dohodneme.

008090960774912308305045
mirex
 mirex      22.02.2017 - 13:16:50 , level: 1, UP   NEW
Takže testujem [Mana Mark 3] - prišlo poštou 7x balíček jedla na celý deň + 7x olej ku balíčku. Jeden balíček na deň má 2000 kcal, olej je rozdelený na 5 častí, a balíček by mal byť na 5x 2 naberačiek.

Cena bez starter packu je to 1400 Kč = 52 eur = 7,40 eur na deň. Vo väčšom množstve je to 6,75 na deň. Záruka 1 rok.

Má to neutrálnu chuť. Pripomína mi to “nutrilon” - sunar, detské mlieko. Je to jemne sladké a jemne slané. Trochu drsné, pár krát me ten prášok “škrabol” v krku ale nič zlé to nerobí. Chutí to aj ako kukuričná múka. Keď sa to rozmieša tak občas ostanú aj hrudky (ako aj pri Nutrilone), ale pri pití tie hrudky nevadia, ostanú v ústach a príjemne sa rozplynú, viac vtedy vynikne tá slaná a zároveň sladká chuť.
Myslím že je to dobré, sýte, chutné, občas na to dostanem chuť. Ale nedá sa povedať že je to super, je to proste náhrada jedla, je to iné.
Nepozorujem žiadne zmeny v trávení.

1/5 ma bohate zasýti na celé doobedie, 2/5 na obed od 13:00 - 19:00. Zatiaľ som to neskúšal jesť po celý deň.

Dávam si to na raňajky takto: 1/5 mana + trocha mlieka + presso = raňajky + káva v jednom :)

Nestravujem sa tým pravidelne, skôr tým nahrádzam nedostupnosť jedla.

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pht
 pht      22.02.2017 - 15:01:08 , level: 2, UP   NEW
mal som len par sackov, ale mana v3 je vyborna, nieco tam uhadli so sladkoslanou chutou aj texturou. zda sa mi to lepsie ako joylentjimbo joy juice, ale nechapem tu +40% cenu

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mirex
 mirex      23.02.2017 - 07:22:43 (modif: 23.02.2017 - 07:28:17), level: 3, UP   NEW !!CONTENT CHANGED!!
Mne ta cena nepride vysoka ked to porovnavam s dalsimi (hadam aj 40-timi) soylentmi ktore som nasiel v porovnavani tuna: https://www.blendrunner.com/?currency=EUR&sort-by=highest-price . Vidim tam 'cenu za den' pri najlacnejsich od 5-6 eur. Polovica z nich ma ceny 8-10 a viac eur na den.

Prosim ta kde najdem info o tom "jimbo joy juice"? Google nechce najst.

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pht
 pht      23.02.2017 - 13:14:00 , level: 4, UP   NEW
to je nove rebrand meno joylentu, soylent im poslal c&d tak sa nazvali anglo eufemizmom pre geno, wp

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mirex
 mirex      08.02.2017 - 09:11:37 , level: 1, UP   NEW
Ked tu uz pisem, tak sa chcem spytat ako dlho vas tato nahrada stravy drzala. Nemyslim iba 'plnu nahradu stravy' ale aj ako doplnok, obcasna nahrada jedla. Ci vam to vydrzalo roky (a stale ho pouzivate) alebo to bolo iba prechodne, a casom ste prestali uzivat. Kolko mesiacov vam to vydrzalo?

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Arx
 Arx      13.03.2017 - 11:34:15 [1K] , level: 2, UP   NEW
Ja som to jedol dva mesiace, dve z troch jedla denne som si nahradzal synectarom (DIY). Odvtedy jem raz za cas ked sa mi nechce riesit veceru alebo som dlho v robote, cize tak 2-3x do tyzdna si dam synectar alebo manu.

(Aj ked pozeram, ze v takom novembri som si nahradil az46 jedal.)

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mirex
 mirex      13.03.2017 - 12:43:43 , level: 3, UP   NEW
vdaka za odpoved :)

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mirex
 mirex      07.02.2017 - 14:09:48 , level: 1, UP   NEW
Bol som na soylent tasting v Progressbare a presvedcilo ma to aby som to fakt skusil. Objednal som si "Mana 3" prasok z Ciech, potrebujem taketo nieco skladne na jedlo na cestach.

Tak uvidim ako dlho mi to vydrzi :)

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441{outKasted}
 441{outKasted}      07.02.2017 - 14:55:06 , level: 2, UP   NEW
Mana je iny brand nez Soylent, nie?

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mirex
 mirex      07.02.2017 - 15:18:40 (modif: 07.02.2017 - 15:20:59), level: 3, UP   NEW !!CONTENT CHANGED!!
Ja myslim ze 'soylent' bol prvy 'brand' alebo prvy nazov tejto 'veci' ( https://en.wikipedia.org/wiki/Soylent ).
Odvtedy je tu uz mnozstvo vyrobcov a brandov ( http://blendrunner.com )

Takze ano, je to iny brand, Mana je vyrabana ceskym vyrobcom.

edit: A na tom 'tasting evente' sa skusali tiez viacere brandy.

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niekt0
 niekt0      07.02.2017 - 15:29:48 , level: 4, UP   NEW
mana ma dost vela cukru co si pamatam, ale sak skus

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mirex
 mirex      07.02.2017 - 16:08:33 , level: 5, UP   NEW
Neviem najst web ktory by to porovnaval. A mne cukor nevadi .)

V speckach citam:
Soylent:
Carbohydrates 37g 35% of calories
Lipids 20g 45% of calories
Protein 20g 20% of calories

Mana:
Carbs: 35%
Fats: 45%
Protein: 20%
(vyzera to rovnak)
verzia 3 oproti verzii 2 znizuje sacharidy z 243g na 173g, tuky z 70g na 100g


Ale ja este len uvidim na prvom produkte ci mi to vyhovuje, podla toho budem vyberat druhy.

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Arx
 Arx      13.03.2017 - 11:30:48 , level: 6, UP   NEW
Inac tieto absolutne hodnoty su v Blendrunneri na hover nad kolacovym grafom





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