dump veci co sa mi nazbierali za posledne tyzdne na food/nutrition temu:

* super vystava v berline, da sa stihnut este do konca mesiaca


* objavil som tam mimo ineho aj tento zine http://www.foodphreaking.com


Food Phreaking is the journal of experiments, exploits and explorations of the human food system. Each issue contains stories about the space where food, technology & open culture meet. Food Phreaking Issue 00 is the prequel and contains 38 short stories outlining what Food Phreaking is, and what it is not. Food Phreaking Issue 01 is "A Culinary Compendium of Curious Botanical Fruits". Issue 02 is called "What is In Vitro Meat?" And our newest issue, Issue 03, focusses on the human microbiome.

* a tuto knihu


Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.

Experimental Eating demonstrates how current creative collaborations are pushing the boundaries of how we understand, experience and relate to food and the rituals of dining. The book encompasses unusual and cutting-edge foods, radical dining events, “kitchen laboratory” experiments, food sculptures and other documentation of the transient moments that make up this field of experimentation.

review http://we-make-money-not-art.com/experimental_eating/

* povodne gastrofasko vrtochy https://en.wikipedia.org/wiki/Futurist_cooking

* Mold magazine
MOLD is an editorial platform about designing the future of food. Through in-depth, original reporting and a distinct vision for how design can transform our food futures, our editors cover innovative ideas emerging from the world of food design and technology. From cellular agriculture to 3D food printing, entomophagy to beautifully designed tableware (and why it makes your meal taste better), MOLD spotlights the ideas that will revolutionize how we produce, prepare and eat food in the years to come.
https://thisismold.com/magazine

* New harvest konferencia
Experience the newest harvest of cell cultured products at the world's first conference dedicated to cellular agriculture. https://2018.new-harvest.org/

* Flavor added
az prilis indepth blog o historii umelych prichuti http://nadiaberenstein.com/blog/

* molecular gastronomy X research chemicals ??