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nie som polnohospodar ani biolog takze mam len take laicke informacie, ale co som pocul napr. krava je zvyknuta spasat travu a ked je krmena sojou a kukuricou tak sa jej v zaludku tvoria take druhy ecoli, ktore su pre cloveka smrtelne. mozno je to ale len zas nejaky blud vytrhnuty z kontextu. v kazdom pripade, ak clovek sam nie je ochotny jest kazdy den nejake sojovo kukuricne granule obohatene syntetickymi vitaminmi a dopovat sa antibiotikami, lebo intuitivne tusi ze to asi nie je uplne najzdravsie, preco to potom povazuje za dobre pre zvierata ktore chce jest?




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mike_x
 mike_x      30.05.2012 - 18:17:28 , level: 1, UP   NEW
ked si predstavim, ze v Indii su soja a cicer zaklad takmer kazdodennej stravy, tak vazne nechapem, ako by tie plodiny mali skodit.
Urcite je skodlivejsie kazdodenne pojedanie bravcoveho vacsinou Slovakov. Aj stredna dlzka zivota na SK mi snad dava za pravdu.

Kazdopadne, tiez nie som polnohospodar :)

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Tomáš, to sa vie
 Tomáš, to sa vie      01.06.2012 - 15:41:13 , level: 2, UP   NEW
toto som cital dnes


The chemist Norman Pirie argued convincingly that leaf protein had much higher nutritional value than grain and bean proteins, and that it had the potential to be much more efficient economically, if it could be separated from the less desirable components of leaves.

The amino acid composition and nutritional value of leaf protein is similar to milk protein, which is understandable since cows produce milk from the amino acids produced in their rumens by bacteria digesting the leaves the cows have eaten. The bacteria perform the refining processes that Pirie believed could be done technologically, and they also degrade or detoxify the major toxins and allergens.

The nutrients produced in the cow's rumen are selectively absorbed into the cow's bloodstream, where the liver can further filter out any toxins before the amino acids and other nutrients are absorbed by the udder to be synthesized into milk. If cows are fed extremely bad diets, for example with a very large amount of grain, the filtering process is less perfect, and some allergens can reach the milk, but since sick cows are less profitable than healthy cows, dairies usually feed their cows fairly well.

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zviera
 zviera      30.05.2012 - 19:41:29 , level: 2, UP   NEW
id xrat hovori o tom, ze pre kravy nie je prirodzene zrat kukuricu a soju a cicer, ne pre indov
.)

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mike_x
 mike_x      30.05.2012 - 19:52:15 , level: 3, UP   NEW
no, ze asi aj tie indicke kravy si z nich obcas daju :)
{ok, viem, ze maso sa z nich neje}