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| node: | Making of mao cha |
| template: | 4 |
| parent: | čajovňa |
| owner: | azazel_the_real_one{outKasted}{outKasted } |
| viewed by: | |
| created: | 13.03.2010 - 18:26:38 |
| updated: | 14.03.2010 - 01:35:00 |
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cwbe coordinatez: 101 63564 63588 63843 5227546 ABSOLUT KYBERIA |
| permissions | |
| you: | r, |
| system: | public |
| net: | yes |
total descendants::2
total children::1
All Puer tea begins with Mao Cha, or "rough" tea. This is leaf that has gone through the initial process of plucking, wilting, "killing green", bruising, and then drying. These steps must be performed immediately after plucking and therefore typically take place on the mountain close to where the tea was harvested....
http://www.taooftea.com/display.php3?id=&num=33
Edit:
A tiez clanok o maocha na puerh.cz od nemenovanych znamych ceskych cajovnikov :P :D
http://puerh.cz/?tag=mao-cha
http://www.taooftea.com/display.php3?id=&num=33
Edit:
A tiez clanok o maocha na puerh.cz od nemenovanych znamych ceskych cajovnikov :P :D
http://puerh.cz/?tag=mao-cha