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ABSOLUT
KYBERIA
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mandľové mlieko je aj tak NAJ!

namočíš na pár hodín mandle (ideálne bez šupky, ale aj s nimi je to v pohode)
pomixuješ v mixéri s vodou, pridáš medu podľa chuti, poprípade štipku soli

precedíš cez sitko/gázu (alebo skôr pretlačíš)

mlieko vypiješ a drť možno použiť na výborné mandľové koláče
žiadna pachuť, žiadne varenie
[a aj napriek tomu, že samotné mandle mi veľmi nechutia, toto mlieko mi chutí]




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ZazvoR
 ZazvoR      24.03.2010 - 11:49:29 , level: 1, UP   NEW
parada, dobre vediet, najma ak mlieko nemozem a soju by som tiez velmi nemala...

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stamina
 stamina      26.03.2010 - 14:22:28 , level: 2, UP   NEW
ryzove mlieko je tiez vyborne

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ZazvoR
 ZazvoR      26.03.2010 - 14:23:57 , level: 3, UP   NEW
a to sa tiez tak isto?

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screenager
 screenager      19.02.2011 - 20:29:47 (modif: 19.02.2011 - 20:30:21), level: 4, UP   NEW !!CONTENT CHANGED!!
spravit si doma ryzove mlieko je umenie. kebyze ho varis v hrnci, myslim, ze sa ma zohriat iba ne 80°C. ja mam polroka doma pristroj, ktory ma aj rozne programy, jeden je na ryzove...ale ja tak je to skor taka kasa/sliz. ale keby som nemohla soju aj lepok, tak urcite lepsie nez voda. ozvi sa ked chces, mozes ho otestovat :)

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ZazvoR
 ZazvoR      19.02.2011 - 20:47:42 , level: 5, UP   NEW
vdaka za ponuku :)

medzicasom som uz zistila presnejsie co a ako mozem/nemozem. To mandlove vyssie som skusala, ale teraz sa vacsinou pre kratkost casu uspokojim s klasickym mliekom do ktoreho si nakvapkam enzym laktazu, kedze mne robi sarapatu laktoza. Ale chutovo do kavicky mi najviacej pasuje sojovy Zajic plus, zas tej soje mimo toho napoja ja az tak velmi neskonzumujem, takze si mozem dat.

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stamina
 stamina      30.03.2010 - 01:23:05 , level: 4, UP   NEW
ja to kupujem v tesku

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krvsh
 krvsh      29.03.2010 - 13:43:39 , level: 4, UP   NEW
v podstate hej .. akurat mas(vraj; zatial som este nenabral odvahu) celkom riziko ze ryzu rozvaris a budes z toho mat kasu :)

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stamina
 stamina      15.03.2010 - 15:59:57 , level: 1, UP   NEW
aku to ma trvanlivost asi?

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blba zena
 blba zena      15.03.2010 - 17:16:04 , level: 2, UP   NEW
neviem veľmi
ale vraj v stredovek to kvôli väčšej trvanlivost než má mlieko používali :))

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stamina
 stamina      15.03.2010 - 21:04:32 , level: 3, UP   NEW
:))

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blba zena
 blba zena      15.03.2010 - 21:24:04 (modif: 15.03.2010 - 21:26:07), level: 4, UP   NEW !!CONTENT CHANGED!!
sa nesmej! :)

In the Middle Ages, animal milk was, of course, not refrigerated, and fresh milk did not stay fresh for long. Most cooks simply did not use much milk as the short shelf-life of the product made it a difficult ingredient to depend upon. Many recipe collections of the time advise that cooks should only rely on milk that comes directly from a cow, something not possible at all times, and purchasing milk was a dubious practice, for streetsellers of milk often sold wares that were either spoiled or diluted with water. Milk's use had to be immediate, in cooking or by turning into cheese & butter. It was these difficulties that forced Medieval cooks to look upon milk with great reluctance, and so having milk in the kitchen was usually unheard of.

Almond milk was used extensively in period; all existing cookbooks call for it, and it must have been found in literally every Medieval kitchen.

bola som dosť prekvapená keď som to zistila :)

Fruit and almond milk cake
PERIOD: England, 15th century
Frutowr for Lentyn. Recipe flour & almondes mylk, & temper þam togyder; þan take fyges & rasyns of corance & fry þam with þe batour with oyle & tyrne þis & serof.

recept na vegánsky hod ;)
( http://www.godecookery.com/goderec/goderec.htm ) [popiči web inak]

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eev
 eev      12.03.2010 - 21:58:29 , level: 1, UP   NEW
kolko mandli cca ide na liter vody?

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blba zena
 blba zena      15.03.2010 - 21:20:48 , level: 2, UP   NEW
* 1 cup ground almonds
* 2 cups water

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krvsh
 krvsh      15.03.2010 - 14:27:20 , level: 2, UP   NEW
my davame cca pol salky

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blba zena
 blba zena      13.03.2010 - 08:51:47 , level: 2, UP   NEW
dávam od oka, takže asi pogugli

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dancinka
 dancinka      11.03.2010 - 15:16:57 , level: 1, UP   NEW
tak to znie super, urcite vyskusam.