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| node: | Re[11]: filet mignon, sauce aux cepes, aligot |
| template: | 4 |
| parent: | Re[10]: filet mignon, sauce aux cepes, aligot |
| owner: | wb |
| viewed by: | |
| created: | 22.10.2021 - 14:07:45 |
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cwbe coordinatez: 101 63564 63588 7474873 8913407 8913603 8913605 8913760 8914085 8914332 8914709 8914799 8914825 8914837 8914874 8916793 ABSOLUT KYBERIA |
| permissions | |
| you: | r, |
| system: | public |
| net: | yes |
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ale zelerove pyre je pyre z hluzy zeleru.
tot kasa nadstavovana stopkovym zelerom :)
kazdopadne korenovy zeler na vacsie kocky zaliat mliekom aby bol tesne pod hladinou, pridat muskatovy orech, hojne masla, zakryt kruzkom z peciaceho papiera s otvorom v strede a na slabom plameni nechat uplne do makka. potom rozmackat a prepasirovat cez sitko (mixer nikdy neurobi to co pasirovanie), dochutit a voi la, naj pyre na svete <3
tot kasa nadstavovana stopkovym zelerom :)
kazdopadne korenovy zeler na vacsie kocky zaliat mliekom aby bol tesne pod hladinou, pridat muskatovy orech, hojne masla, zakryt kruzkom z peciaceho papiera s otvorom v strede a na slabom plameni nechat uplne do makka. potom rozmackat a prepasirovat cez sitko (mixer nikdy neurobi to co pasirovanie), dochutit a voi la, naj pyre na svete <3