Re[4]: filet mignon, sauce aux cepes, aligot :: Something smarter than us is going to emerge


node:	Re[4]: filet mignon, sauce aux cepes, aligot
template:	4
parent:	Re[3]: filet mignon, sauce aux cepes, aligot
owner:	wb
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created:	13.10.2021 - 13:34:58

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v nasich koncinach je tradicna napriklad nastavovana kasa. Krupami. Ja odporucam na oleji perazenu varenu pohanku do toho. Ladovy salat by som zniesol jedine v studenej kasi. Inak je to zlocin proti ludskosti.

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Pardon, je to kel, asi sa mi pomiešala spomienka :)

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tak to je sakra rozdiel. :))
kazdopadne kel je bezny a napr. mangold sa pouziva na balkane a je z neho oblubena priloha blitva.

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nebude to mangold?

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toto na tej fotke je kel ale zrejme sa teda používa aj mangold. Inak pridávanie rôznych zelenín do kaše je celkom zaujímavé

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zelerove pyre je topka!

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hm? listy? len zeler? ci so zemiakmi? stopkovy alebo korenovy?

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v zemiakovej kasi, idealne nasekany stopkovy, trochu poduseny

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ale zelerove pyre je pyre z hluzy zeleru.
tot kasa nadstavovana stopkovym zelerom :)

kazdopadne korenovy zeler na vacsie kocky zaliat mliekom aby bol tesne pod hladinou, pridat muskatovy orech, hojne masla, zakryt kruzkom z peciaceho papiera s otvorom v strede a na slabom plameni nechat uplne do makka. potom rozmackat a prepasirovat cez sitko (mixer nikdy neurobi to co pasirovanie), dochutit a voi la, naj pyre na svete <3

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i tak sa da;-)

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Zaujímavé, tiež skúsim