thus spoke mtk23 in 'cajovnA' :: Something smarter than us is going to emerge


node:	thus spoke mtk23 in 'cajovnA'
template:	4
parent:	thus spoke TomX in 'cajovnA'
owner:	mtk
viewed by:
created:	31.05.2004 - 14:13:09

cwbe coordinatez:
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ABSOLUT
KYBERIA

permissions
you:	r,
system:	public
net:	yes

prepac, ale su to bludy. famy. nikto to nigdy nedokazal aj ked je pravda, ze by som 2 hodiny odstaty caj uz nepil, bo by bol zoxidovany a nje moc chutny

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vyhrabem, pastnem :)

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takze este raz, bo mi padla kyberka.

zeleny caj sa tradicne v cine pripravuje tak, ze sa do zhongu(salka s poklickou a podsalkou), u chudobnejsich do zavaraninoveho pohara(chun lin) nasypu listky a zaleju horucou vodou. pochlipkava sa takto pripraveny napoj, a ked sa vypiju cca 3/4, doleje sa tepla voda. kvalitny caj takto mozes popijat takmer cely den. a... ziadna rakovina

seriozny vyskum o tomto jave este nebol rieseny a v japonsku je napriklad oblubene macerovanie- tj luhovanie v studenej vode njekolko hodin

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macerovanje sa robi mrtne dlho aj u nas, ale s bylinkami :)

miera serioznosti toho co som cital - unknown,
hadat sa preto nebudem :)

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ja sa nehadam, pisem len to co viem naisto

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a nielen vo vode :)