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| node: | Re[12]: 12.01.2015-20:13:44 |
| template: | 4 |
| parent: | Re[11]: 12.01.2015-20:13:44 |
| owner: | ode |
| viewed by: | |
| created: | 13.01.2015 - 20:55:15 |
| updated: | 13.01.2015 - 20:57:30 |
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cwbe coordinatez: 101 63564 63588 1957641 7807133 7807391 7807422 7807492 7807538 7807829 7808427 7808438 7808456 7808471 7808478 7808495 7808501 ABSOLUT KYBERIA |
| permissions | |
| you: | r, |
| system: | public |
| net: | yes |
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no v nejakom komentári tam písali, že takto to úplne závisí od toho, ako namelieš kávu a ako to utlačíš
"a) By depressurizing the portafilter, you obtain control over the crema that is formed, which will depend uniquely on two variables: on how fine or coarse the coffee has been grounded and the way it has been tamped."
"a) By depressurizing the portafilter, you obtain control over the crema that is formed, which will depend uniquely on two variables: on how fine or coarse the coffee has been grounded and the way it has been tamped."