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Harisa Hot Chili Paste Makes 1 cup 2 ounces mildly hot dried guajillo chili peppers 2 ounces mild dried Anaheim chili peppers 5 garlic cloves, peeled 2 tablespoons water 2 tablespoons extra virgin olive oil 1/2 teaspoon freshly ground caraway seeds 1/4 teaspoon freshly ground coriander seeds 1-1/2 teaspoons salt Extra virgin olive oil for topping off |
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