Harisa

Hot Chili Paste
Makes 1 cup

2 ounces mildly hot dried guajillo chili peppers
2 ounces mild dried Anaheim chili peppers
5 garlic cloves, peeled
2 tablespoons water
2 tablespoons extra virgin olive oil
1/2 teaspoon freshly ground caraway seeds
1/4 teaspoon freshly ground coriander seeds
1-1/2 teaspoons salt
Extra virgin olive oil for topping off