edit; lahodne lacne zdrave
This soup is known in France as Potage Saint-Germain, a name that comes from a suburb of Paris where peas used to be cultivated in market gardens. If fresh peas are not available, use frozen peas, but thaw and rinse them before use. Croutons make an excellent garnish!

Ingredients
25g masla
1 kg hrasku
1 cibula
kysla smotana
chlebik na croutons
sol, cierny peper

Maslo roztopime , pridame na jemno nakrajanu cibulku, poprazime, pridame cca 2 pohare vody, hrasok, sol , peper ,varime zhruba 15 minut. Polievocku rozmixujeme, dochutime a podavame - kysla smotana, croutons ..

If I go insane, please don\'t put your wires in my brain