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| node: | Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee |
| template: | 4 |
| parent: | kafé,kávovňa ...všetko k tomu |
| owner: | Acron |
| viewed by: | |
| created: | 20.07.2023 - 23:55:45 |
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cwbe coordinatez: 101 63564 63588 1957641 9077064 ABSOLUT KYBERIA |
| permissions | |
| you: | r, |
| system: | public |
| net: | yes |
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1 ❤️
Zaujimavy paper z Nature o (ne)korelacii TDS, EXT (PE) a teploty pri urcovani chutoveho profilu filtrovanej kavy oproti klasike, ktora sa uci vsade.
Klasika:
Paper a par obrazkov z neho:
https://www.nature.com/articles/s41598-020-73341-4
Tuto referencnu tabulku (ako netrenovany) ocenujem tiez:
Klasika:
Paper a par obrazkov z neho:
https://www.nature.com/articles/s41598-020-73341-4
Tuto referencnu tabulku (ako netrenovany) ocenujem tiez: