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| node: | Re: Soupe a l'oignon |
| template: | 4 |
| parent: | Soupe a l'oignon |
| owner: | blba zena |
| viewed by: | |
| created: | 14.11.2021 - 21:22:47 |
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cwbe coordinatez: 101 63564 63588 7474873 8922645 8922674 ABSOLUT KYBERIA |
| permissions | |
| you: | r, |
| system: | public |
| net: | yes |
total descendants::3
total children::2
5 ❤️
Ked spominas to karamelizovanie cibule, tak toto je prakticky pohlad na Maillardovu reakciu:
https://khymos.org/2012/06/04/maximizing-food-flavor-by-speeding-up-the-maillard-reaction/
https://khymos.org/2012/06/04/maximizing-food-flavor-by-speeding-up-the-maillard-reaction/