04.11.2019-12:27:50 :: Something smarter than us is going to emerge


node:	04.11.2019-12:27:50
template:	4
parent:	Chile, paprika, chilli, čili
owner:	jonas
viewed by:
created:	04.11.2019 - 12:27:50

cwbe coordinatez:
101
63564
63588
690922
8677157

ABSOLUT
KYBERIA

permissions
you:	r,
system:	public
net:	yes

fermentujem papričky od id m@rek, každým dňom viac funky a umami :P

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kde sa da inac zohnat takyto fajny pohar aj s vrchnakom a zatkou?

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ten vrch je DIY, a pohar je z laboratornatechnika.sk

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inak da sa pouzit aj obyc zacaraninovy pohar a do veka spravis duru a kvasnu zatku kupis zvlast

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to mi je jasne :)

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tie farby su brutal :) diky m@rek

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a s tymto este nieco ides robit ci to uz budes jest takto?
neni mi to stale jasne sorry za blbe otazky :))

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Ja ze to da do palenice..

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uz nic, drzat v chladnicke jedine :)
tu mas priklad ako sa to robi https://www.feastingathome.com/fermented-hot-sauce-simple-and-delicious/

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cool, uz som to pochopil :))
dones ochutnat na chilli session

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nz, dobre uži :)

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budú darčeky vianočné :)

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v com to mas nalozene?
nechcel si to viac rozomlet na mash?

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cca
5% sol
3% cukor

a nezvyknem nic fermentovane mixovat predtym... inac odporucam tento subreddit: https://www.reddit.com/r/fermentation/

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a co s tym budes robit potom?
este to nejak spracovavat ci len takto jest? :))

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rozmixovat, naflaskovat a drzat v chladnicke :) ludia robia od par dni az po cely mesiac. tu sa vsak bojim trochu riskovat, takze to asi coskoro zlejem.

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ta tekutina sa neda zuzitkovat?

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da, jasne... akoze mozes ju tam aj komplet nechat kebyze Ti nevadi riedky sauce

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môžeš vypic a žic:))

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vcera som sa nadychal hned zrana. tiez celkom zabava.]