V stredoveku sa kotlík s jedlom pomaličky dusil aj mesiace, nikdy sa celkom nevyprázdnil okrem pôstneho obdobia a hodilo sa do neho čo bolo práve dostupné... som zvedavý ako to volali slováci a čo by na to povedali isté na gastro zaťažené idčka.

Perpetual stew ... the original stockpot or pot-au-feu that provided an ever-changing broth enriched daily with whatever was available. The cauldron was rarely emptied out except in preparation for the meatless weeks of Lent, so that while a hare, hen or pigeon would give it a fine, meaty flavour, the taste of salted pork or cabbage would linger for days, even weeks.

Complexity is the root of all evil.