19.04.2018-13:58:04 :: Something smarter than us is going to emerge


node:	19.04.2018-13:58:04
template:	4
parent:	kafé,kávovňa ...všetko k tomu
owner:	ode
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created:	19.04.2018 - 13:58:04
updated:	19.04.2018 - 13:59:25

cwbe coordinatez:
101
63564
63588
1957641
8488395

ABSOLUT
KYBERIA

permissions
you:	r,
system:	public
net:	yes

ma tak napadlo, že má naked portafilter aj nejaký iný zmysel (lepšia chuť, konzistencia kávy trebarz), než ten efekt že to super vyzerá? ma napadlo ešte, že trebarz lepšia možnosť odsledovať si rovnomernosť utlačenia...

000001010006356400063588019576410848839508489792

Ja mam pocit, ze mi z naked portafiltra ide viac kremy (ale nie zas dramaticky). Plus ako si dole pisal, viem sa pozriet ako som utlacil a proste to vyzera dobre :).

Edit:
https://www.espressoparts.com/resources/barista-basics/bottomless-portafilters

Crema. In the hands of an experienced barista with fresh espresso beans, a bottomless portafilter will yield 50% or more of Crema. Why? Well the answer is simple. Your espresso shot will come in contact with no other surface than the bottom of you portafilter basket. No portafilter bottoms and no spouts. This keeps the tiny Crema bubbles we all look for in a perfect shot intact and unharmed. Furthermore the lack of a spout will give the user more cup clearance and allows espresso extraction directly into the cup for serving in most cases. Of course in most cases for to go cups larger than 12oz, brew vessels of some kind will still need to be used.

000001010006356400063588019576410848839508488649

Neviem ode, mne to pride ako transparentny ucet v banke - vzdy kazdy vidi ci je vsetko v poriadku :) Az pri tejto tvojej otazke som si uvedomil, ze sa to as nepouziva preto, ze s tym vlastne asi nejde doubleshot rozdelit dve espresa :)

00000101000635640006358801957641084883950848864908488666

fuha, vidíš, to mi nedošlo tiež, že to ti vlastne spraví len jednu kávu :oD, fakt...hmm...ok...ale ten efekt je fakt super :oD