Re[7]: 08.08.2016-13:45:23 :: Remember, remember, the velvet November


node:	Re[7]: 08.08.2016-13:45:23
template:	4
parent:	Re[6]: 08.08.2016-13:45:23
owner:	Thunder Perfect Mind
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created:	09.08.2016 - 15:49:16

cwbe coordinatez:
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ABSOLUT
KYBERIA

permissions
you:	r,
system:	public
net:	yes

Lieky nevypustas do prirody ale davas konkretnym ludom. Nedokazu sa same rozmnozovat, transferovat svoj geneticky material inym organizmom, evolvovat.
Ked si zoberies ako dokazali invazivne druhy zmenit charakter niektorych biotopov, tak si predstav co by dokazali spravit specialne nadizajnovane organizmy :)

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dakujem za smajlika, made my day.

preco myslis, ze je geneticky modifikovany organizmus nebezpecnejsi ako neriadene geneticke zmeny?

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no pretože nevieme presne predvídať čo to spraví s tou danou rastlinou, keď sa nakombinujú gény z úplne nepríbuzných a prirodzene neskrížitelných druhov

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Neviem co su neriadene geneticke zmeny. Ak myslis rekombinaciu, tak ide o geny ktore su uz 'odskusane'; ak myslis nahodnu mutaciu, tak tam sa moze stat vsetko, ale pravdepodobnost uspesnej mutacie je miziva. Zvysok zacitujem z Talebovho paperu (oplati sa cely):

One argument in favor of GMOs is that they are no more "unnatural" than the selective farming our ancestors have been doing for generations. In fact, the ideas developed in this paper show that this is not the case. Selective breeding over human history is a process in which change still happens in a bottom-up way, and can be expected to result in a thin-tailed distribution. If there is a mistake, some harmful variation, it will not spread throughout the whole system but end up dying out due to local experience over time. Human experience over generations has chosen the biological organisms that are relatively safe for consumption. There are many that are not, including parts of and varieties of the crops we do cultivate. Introducing rapid changes in organisms is inconsistent with this process. There is a limited rate at which variations can be introduced and selection will be effective.
There is no comparison between tinkering with the selective breeding of genetic components of organisms that have previously undergone extensive histories of selection and the top-down engineering of taking a gene from a fish and putting it into a tomato. Saying that such a product is natural misses the process of natural selection by which things become “natural." While there are claims that all organisms include transgenic materials, those genetic transfers that are currently present were subject to selection over long times and survived. The success rate is tiny. Unlike GMOs, in nature there is no immediate replication of mutated organisms to become a large fraction of the organisms of a species. Indeed, any one genetic variation is unlikely to become part of the long term genetic pool of the population. Instead, just like any other genetic variation or mutation, transgenic transfers are subject to competition and selection over many generations before becoming a significant part of the population. A new genetic transfer engineered today is not the same as one that has survived this process of selection.
More generally, engineered modifications to ecological systems (through GMOs) are categorically and statistically different from bottom up ones. Bottom-up modifications do not remove the crops from their long term evolutionary context, enabling the push and pull of the ecosystem to locally extinguish harmful mutations.
Top-down modifications that bypass this evolutionary pathway unintentionally manipulate large sets of interdependent factors at the same time, with dramatic risks of unintended consequences. They thus result in fattailed distributions and place a huge risk on the food system as a whole.