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| node: | Re[2]: 29.01.2015-19:11:21 |
| template: | 4 |
| parent: | Re: 29.01.2015-19:11:21 |
| owner: | ian carry |
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| created: | 30.01.2015 - 15:45:37 |
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jop...
"Pâté (UK /ˈpæteɪ/ or US /pɑːˈteɪ/; French pronunciation: [pɑte]) is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling."
..imho su to sakra dobre restovane pecienky :)
"Pâté (UK /ˈpæteɪ/ or US /pɑːˈteɪ/; French pronunciation: [pɑte]) is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pâté can be served either hot or cold, but it is considered to develop its fullest flavor after a few days of chilling."
..imho su to sakra dobre restovane pecienky :)