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30.11.2014-18:57:38
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Čo som dnes uvaril(a)/upiekol(a)
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30.11.2014 - 18:57:38
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ABSOLUT
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vcera simple bolognese podla gennara - TOP, uz ich nevarim inak!
dneska safranove rizoto s domacou slaninou a cesnacka
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000001010006356400063588074748730777201107779755
lub0s
09.12.2014 - 18:20:32
, level: 1,
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Re: 30.11.2014-18:57:38
ako pouzivas safran?
00000101000635640006358807474873077720110777975507779757
visby
09.12.2014 - 18:21:47
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Re[2]: 30.11.2014-18:57:38
necham ho mocit v teplej vode, kludne aj dve tri hodky a potom bud scedim vodu alebo to cele pridam do rizota...
0000010100063564000635880747487307772011077797550777975707779777
lub0s
09.12.2014 - 18:42:17
, level: 3,
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Re[3]: 30.11.2014-18:57:38
cital som ze vodny kupel je fajn,, len nikdy mi nikto zo skusenosti neradil,, tento rok som zbieral vonku safran a po par hodinach zberu a naslednom ususeni je z toho taka pidi kôpka ze mi bolo luto to pouzit niekde,, vyskusam teda toto
000001010006356400063588074748730777201107779755077797570777977707779848
visby
09.12.2014 - 19:44:15
, level: 4,
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Re[4]: 30.11.2014-18:57:38
funguje to dobre, ale staci ho pridat fakt malo. jedna az dve cajove lyzicky uplne stacia na rizoto pre 3-4 osoby...
00000101000635640006358807474873077720110777975507779757077797770777984807779855
lub0s
09.12.2014 - 19:58:20
, level: 5,
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Re[5]: 30.11.2014-18:57:38
super! idem nato aj hned