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A meta-analysis of 147 studies of the impact of genetically modified crops (GMO) has been published in PLOS One. The study finds that the adoption of herbicide-tolerant (HT) soybean, maize, and cotton, and insect-resistant (IR) maize and cotton has resulted in a 22% increase in average yields, a 37% overall decrease in pesticide use, and a 68% increase in farmer profits.

Yields were increased by reduction in crop loss due to pests. This effect was greater in farm surveys (real-world use) than in controlled field trials. The gains were also greater in developing countries which tend to have more of a problem with crop loss due to insects.

..........

The meta-analysis found that funding source did not have a significant impact on outcome. Results from peer-reviewed articles were more positive overall than non peer-reviewed, which the authors conclude is likely due to an anti-GMO bias in the “grey” literature.

The meta-analysis itself was not funded by industry, but rather by the German Federal Ministry of Economic Cooperation and Development and the European Union’s Seventh Framework Programme. The authors declared no conflict of interest.
http://www.theskepticsguide.org/gm-impact-meta-analysis?utm_content=bufferfccc8&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer




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bugy
 bugy      09.11.2014 - 19:14:20 , level: 1, UP   NEW
Herbicide-resistant crop technology has led to a 239 million kilogram (527 million pound) increase in herbicide use in the United States between 1996 and 2011, while Bt crops have reduced insecticide applications by 56 million kilograms (123 million pounds). Overall, pesticide use increased by an estimated 183 million kgs (404 million pounds), or about 7%.

Conclusions

Contrary to often-repeated claims that today’s genetically-engineered crops have, and are reducing pesticide use, the spread of glyphosate-resistant weeds in herbicide-resistant weed management systems has brought about substantial increases in the number and volume of herbicides applied. If new genetically engineered forms of corn and soybeans tolerant of 2,4-D are approved, the volume of 2,4-D sprayed could drive herbicide usage upward by another approximate 50%. The magnitude of increases in herbicide use on herbicide-resistant hectares has dwarfed the reduction in insecticide use on Bt crops over the past 16 years, and will continue to do so for the foreseeable future.
http://www.enveurope.com/content/24/1/24