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| node: | Re: skúsim |
| template: | 4 |
| parent: | skúsim |
| owner: | doctoor |
| viewed by: | |
| created: | 21.10.2014 - 09:45:45 |
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cwbe coordinatez: 101 63564 63588 7474873 7735184 7735591 7736067 7736072 7736084 ABSOLUT KYBERIA |
| permissions | |
| you: | r, |
| system: | public |
| net: | yes |
total descendants::6
total children::1
| Aroth | 0 |
cviklu so supou na 200C cca 40min.
najlepsie ju marinujes co najdlhsie,minimalne par hodin. pre zvyraznenie tymianu a karamelizacie balsamica ju mozes po marinovani este zohriat v trube pri 180C 5-10min.
priloha nebola treba, vsak tam bola gorgonzola, orechy a spenat. ale pecivo je k tomu fajn.
najlepsie ju marinujes co najdlhsie,minimalne par hodin. pre zvyraznenie tymianu a karamelizacie balsamica ju mozes po marinovani este zohriat v trube pri 180C 5-10min.
priloha nebola treba, vsak tam bola gorgonzola, orechy a spenat. ale pecivo je k tomu fajn.
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