musim sa priznat, ze pre mna bol clanok trochu sklamanim a asi to nikdy nevyuzijem, ale niekomu sa moze hodit....



Despite all of the pleasures of instant noodles—the salty, MSG-packed broth, the little freeze-dried nubs of vegetables, the slippery, way-too-soft noodles—wouldn't it be great if you could get all of that same convenience and pleasure—the portability, the just-add-water cooking, the lunch-sized portions—but pack it full of fresh vegetables and real, honest-to-goodness flavor? Here's a secret: you can, and it's easier than you think.
.
http://www.seriouseats.com/2014/09/diy-instant-noodle-cups-food-lab.html