Michelin awards 0 to 3 stars on the basis of the anonymous reviews. The reviewers concentrate on the quality, mastery of technique, personality and consistency of the food, in making the reviews. They do not look at interior decor, table setting, or service quality in awarding stars, though the guide shows forks and spoons which describes how fancy or casual a restaurant may be.


tim ho wan (hong kong), 1 michelinova hviezda