toto je len taky nahodny zdroj co som nasla, ale fakt sa mi tym uz nechce viac casu zabijat; je to sice 1980 ale tie analyticke metody nebudu dnes o to lepsie ze by tie udajne boli o rady odveci

http://www.beesource.com/resources/usda/honey-composition-and-properties/

cize aj toho draslika ktoreho je tam najviac v tom co je 1600 mg/l, pricom 1l medu je cca 1.40 kg (src) co je 57 mg na 50 g medu, kebyze to davam do tej tabulky vyssie, je to cca 2x viac ako udaj USDA

The technical bulletin includes complete analyses of 490 samples of U.S. floral honey and 14 samples of honeydew honey gathered from 47 of the 50 States and representing 82 “single” floral types and 93 blends of “known” composition. For the more common honey types, many samples were available and averages were calculated by computer for many floral types and plant families. Also given in this bulletin are the average honey composition for each State and region and detailed discussions of the effects of crop year, storage, area of production, granulation, and color on composition. Some of the tabular data are included in this handbook.

a este tam pisu: The protein and enzymes of honey, though used as indicators of heating history and hence table quality in some countries, are not present in sufficient quantities to be considered nutritionally significant. Several of the essential vitamins are present in honey, but in insignificant levels. The mineral content of honey is variable, but darker honeys have significant quantities of minerals.