aaah :: Something smarter than us is going to emerge


node:	aaah
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parent:	Čo som dnes uvaril(a)/upiekol(a)
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created:	21.07.2014 - 22:56:26
updated:	22.07.2014 - 09:38:47

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hovadzi steak medium rare

belgicke hranolky s andaluzskou omackou

salat s cakankou, jablkami a majonezou

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belgicke hranolky s andaluskou omackou?nom, podelis sa o podrobnosti? :)

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sice to je nieco ine ale odporucam skusit:
http://www.c-ferrer.com/en/p42/conservas-sauces-and-olive-oil-brava-sauce

je to uzasne, bohuzial sa mi recept este nepodarilo uplne zreplikovat

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toto som jedol v jednom tapas bare v Ronde..podavali to s takymi tenuckymi hranolcekmi skor chipsami a bolo to neskutocne dobre. dik za pripomenutie uplne som na to zabudol imho to bude skvele aj do burgrov.

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ja som to mala v girone minuly tyzden :)

plus mam flasku v kredenci, mnam, nacase otvorit

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sak som ti uz pisala jak thomas robi hranolky, nie? :)

plus omacku sme si nechali doviest thomasovou mamou z BE, ale tu je postup ak chces from scratch.. asi to vyskusam

Andalusian sauce is a common sauce in southwestern American cuisine. The sauce is commonly served on any number of foods, including hamburgers, French fries, chicken sandwiches, and any number of upscale dishes. It is quite simple to make in one's own home and contains just a few very simple ingredients.

This sauce is composed mostly of mayonnaise. Select a quality brand or choose to make your own mayonnaise at home. This is important, since much of the flavor of the sauce is derived from mayonnaise. Add one cup of mayonnaise to a mixing bowl and stir in one small red pepper that has been finely chopped.

Also added to this sauce is 2 tablespoons of tomato puree and a quarter teaspoon of salt. At this point, you have a basic Andalusian sauce. For a creative twist, try adding a pinch of garlic powder or a tablespoon of chopped onion. Cilantro and basil also pair well with the hot pepper flavors.

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ahoj, mohla by si prosim aj mne poslat, ako robi hranolky? fakt ma to zaujima.. (a velmi.. ,)

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do fritezy 160 stupnov, potom vybrat, osusit v papieri, nechat vychladit a potom este na par minut spat do fritezy na 180 s tym ze ich treba pravidelne pretriasat

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ano ano, hranolky viem len ta omacka ma zaujala.thnx, vyskusam.
Ked som bol v amstri, nasiel som belgicky stanok s hranolkami kam nas vlastne poslala holka v coffeshope so slovami " you must try this!"
a tam nam naordinovali belgicke hranolky s peanut butter sauce. koniec :)

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jo uz si spomenul ale peanut butter sauce je holandska zalezitost, thomas tym pohrda :))