cwbe coordinatez:
101
63539
63556
2680554
7601971
7601980

ABSOLUT
KYBERIA
permissions
you: r,
system: public
net: yes

neurons

stats|by_visit|by_K
source
tiamat
K|my_K|given_K
last
commanders
polls

total descendants::5
total children::1
show[ 2 | 3] flat
presne takto tlacim pizzu aj ja, popripade si jeden trojuholnik stocim jak palacinku




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skii chrt[Locked_OUT]
 skii chrt[Locked_OUT]      28.05.2014 - 20:05:36 , level: 1, UP   NEW
aj take hrube?

genderfucked

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bbs
 bbs      28.05.2014 - 20:11:43 , level: 2, UP   NEW
hrube cesto nemam rad

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skii chrt[Locked_OUT]
 skii chrt[Locked_OUT]      28.05.2014 - 20:18:43 , level: 3, UP   NEW
zalezi aj od toho ako to je spravene:)
tiez ho moc nemusim

genderfucked

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bbs
 bbs      28.05.2014 - 20:22:12 [1K] , level: 4, UP   NEW
bratranec sa raz snazil na party spravit domacu pizzu na cely pekac a cesto malo tak 4-5cm, cize to bol skor taky pizza kolac

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azazel_the_real_one{outKasted}{outKasted}
 azazel_the_real_one{outKasted}{outKasted}      29.05.2014 - 10:49:44 , level: 5, UP   NEW
Je americky styl, kde maju extra hrube cesto, potom je taky ze ja to volam "dr. otetker" styl, kde je cesto extra tenke. Talianska je nieco medzi.