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| node: | Re[2]: spinach cannelloni with ricotta and mozzarella |
| template: | 4 |
| parent: | Re: spinach cannelloni with ricotta and mozzarella |
| owner: | binary riot |
| viewed by: | |
| created: | 05.05.2014 - 15:02:38 |
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cwbe coordinatez: 101 63564 63588 7474873 7580216 7580224 7580251 ABSOLUT KYBERIA |
| permissions | |
| you: | r, |
| system: | public |
| net: | yes |
total descendants::5
total children::1
no na vrch marinara sauce
a filling uplne primitivny, boli to moje prve cannelloni v zivote :)
cibula do zlata, das tam pak tymian, cesnak, cierne korenie, sol
pak tam das spenat a zamiesas
v kybliku zas poriadne zmiesas ricottu, muskatovy oriesok, sol, vajce a mozzarellu (origos mal byt parmezan ale nemala som doma)..
az spenat trocha vychladne zmiesas to a naplnis tym cannelloni, polejes marinarou, posypes syrom, das piect v alobale, az zmeknu trocha a grile
ozaj, co je pravdy na tom ze sa spenat nesmie zohrievat druhy krat ? vrajze je to skodlive
a filling uplne primitivny, boli to moje prve cannelloni v zivote :)
cibula do zlata, das tam pak tymian, cesnak, cierne korenie, sol
pak tam das spenat a zamiesas
v kybliku zas poriadne zmiesas ricottu, muskatovy oriesok, sol, vajce a mozzarellu (origos mal byt parmezan ale nemala som doma)..
az spenat trocha vychladne zmiesas to a naplnis tym cannelloni, polejes marinarou, posypes syrom, das piect v alobale, az zmeknu trocha a grile
ozaj, co je pravdy na tom ze sa spenat nesmie zohrievat druhy krat ? vrajze je to skodlive