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Re: 09.03.2014-19:43:57
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09.03.2014-19:43:57
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doctoor
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created:
09.03.2014 - 20:04:07
cwbe coordinatez
:
101
63564
63588
7474873
7523396
7523422
ABSOLUT
K
YBERIA
permissions
you:
r,
system:
public
net:
yes
так
neurons
stats
|
by_visit
|
by_K
source
tiamat
K
|
my_K
|
given_K
last
commanders
polls
total descendants::5
total children::1
show[
2
|
3
]
flat
daj tunning!;)
title/content
title
content
user
00000101000635640006358807474873075233960752342207523616
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09.03.2014 - 22:36:26
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Re[2]: 09.03.2014-19:43:57
nebol tymian bol petrzlen, nebola prerastena slanina bola domaca a nebol reblochon bol hermadur;-)
bolo to famozne aj tak, ale hermadur bol trochu malo aromaticky. kludne by som tam supol romadur nabuduce...
0000010100063564000635880747487307523396075234220752361607523664
doctoor
09.03.2014 - 23:14:59
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Re[3]: 09.03.2014-19:43:57
niesom si uplne isty ci to bude s romadurom fungovat v zmysle ci ztekutie dostatocne, ak tak mozno s tym 60%...s tymi beznymi lowcostakmi som si takmer isty ze nebude.
kazdopadne odporucam aspon raz vyskusat ten reblochon!
000001010006356400063588074748730752339607523422075236160752366407523898
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10.03.2014 - 09:54:37
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Re[4]: 09.03.2014-19:43:57
romadur das iba jeden, zvysok bud hermadur alebo hermelin nech je to jemnejsie. skusim niekedy...
reblochon skusim tiez, len som bol tento tyzden lenivy ist do mesta to kupit a v metre nemali
edit: este som rozmyslal spravit cibulu s vinom a az v mise zmiesat so smotanou. v rizote to vcelku ozivi chut cibule, tu by to tiez nemuselo byt zle...
00000101000635640006358807474873075233960752342207523616075236640752389807523955
doctoor
10.03.2014 - 10:35:23
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Re[5]: 09.03.2014-19:43:57
pimpuj podla chuti!experimentuj, to je ono!:)
0000010100063564000635880747487307523396075234220752361607523664075238980752395507523992
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10.03.2014 - 10:57:54
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Re[6]: 09.03.2014-19:43:57
teraz mam skor chut varit podla jednej talianskej knihy, robil som to rizoto podla toho a bolo to krute dobre!