clanok taky basic, ale toto som nevedel, tak sa delim :

The Seasons

Most people don’t know that traditionally in China, different kinds of tea were drunk depending on the season. Here is when to get the maximum benefits from tea for each season of the year.

Spring: The best for all fresh new teas that were just harvested that season.

Summer: Best for white and green as they will help to cool the body down and help to maintain the balance of the qi in the body during the hot season.

Autumn: Oolong and black teas, as the temperature cools down these will help warm the body. Black tea with a little bit of the herb astragalus in it will aid in soothing the lungs during the cold season.

Winter: Black tea is good for warming the body in winter. Adding a piece of cinnamon bark and a few goji berries will aid in circulation of blood and qi. Adding a tiny bit of rock sugar helps soothe the throat and protects against coughs.
http://www.theepochtimes.com/n3/339469-5-tea-tips-for-maximizing-health-benefits/?photo=3


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