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http://www.ebay.co.uk/itm/Black-Hobnail-Tetsubin-Cast-Iron-Teapot-1-2L-40-3-fl-oz-/320949642805?pt=Dinnerware_Serving_Dishes&hash=item4aba16e635
$88 1.2l je asi najlepsie co tam vidim
planujes to pouzit na otvorenom ohni? lebo inak nevidim velku vyhodu oproti rychlovarnej konvici.
inak tiez by ma zaujimalo ci tam su nejake rozdiely v kvalite.




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dragulievic
 dragulievic      16.02.2013 - 15:38:44 , level: 1, UP   NEW
na ohni urcite nie, moze sa pokazit. tuto by som nekupoval lebo je z ciny a pochybujem ze je to pravy tetsubin. vyzera to tak ze budem musiet setrit na drahy japonsky ale oplati sa ak pijes caje denne :)
tu je vynikajuci, velmi podrobny clanok o tom preco je vlastne tetsubin ovela lepsi ako rychlovarna konvica:

"In general, the use of a Tetsubin will enhance the taste of the water used. It will give your water a pleasant after taste and long lasting flavor. For tea drinkers who are seeking to enjoy a stronger after taste in their tea, a Tetsubin is suitable for all types of tea. In addition , it will reduce the unwanted aromas of your water. Usually, the first thing that a novice Tetsubin user tends to appreciate is the change in the aroma of his tea, rather than the actual taste. Frankly speaking, you do not need a Tetsubin if you just want to enjoy the aroma component of your tea. However, if you compare two different cups of tea, one brewed with water from a Tetsubin, and one brewed in a stainless steel teapot; you will find that the cup brewed using water from a Tetsubin will definitely have a deeper aroma and flavor.
As to the taste of one's tea, the effect that the Tetsubin has on the taste of the water, and hence the tea, differs from one Tetsubin brand to another. This is due to the difference in the raw materials used and the techniques applied in the making of the Tetsubin."

cely clanok: http://www.hojotea.com/categ_e/tetsubin.htm

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ma
 ma      18.02.2013 - 11:05:55 , level: 2, UP   NEW
myslis, ze cinania nevedia spravit tetsubin? nevyzera to byt zrovna rocket science...
ak to nie je urcene na ohen, ako sa v tom pred 500 rokmi zohrievala voda? od takejto konvice by som naozaj ocakaval ze pojde na priamy ohen.

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haVRANok
 haVRANok      19.02.2013 - 01:47:42 , level: 3, UP   NEW
Cinania vedia spravit takuto kanvicu kvalitnu - ale nebol by som si isty, ci ho vies zohnat v nizsej cene ako japonsku.

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zviera
 zviera      17.02.2013 - 20:40:31 , level: 2, UP   NEW
ja mam liatinovu konvicu od Iwachu, japonsku (maly tetsubin;), ma 0,55 l)
a varim v nej vodu aj na platnicke, aj na otvorenom ohni
najprv som mala obavy, kedze instruktaz hovori jasne, ze na otvoreny ohen nie, ale zjavne toj ekvoli zmene povchu len - trosku scervenela
inak ziaden problem, netreba sa bat, musi to cosi vydrzat - ved tradicne sa to vkuse pecie nad otvorenym ohniskom