Re: presedlavame na vegetariansku kuchynu :: Something smarter than us is going to emerge


node:	Re: presedlavame na vegetariansku kuchynu
template:	4
parent:	presedlavame na vegetariansku kuchynu
owner:	vygidor
viewed by:
created:	15.05.2012 - 15:15:35

cwbe coordinatez:
101
63539
63556
4154222
6650063
6650115

ABSOLUT
KYBERIA

permissions
you:	r,
system:	public
net:	yes

robim podobne, len na panvici :)
vyskusam tvoj postup.

anything can be turned into a weapon but none will ever be as powerful as the mind.

00000101000635390006355604154222066500630665011506650549

na panvici sa to nerozblajzne? normalne ze na oleji?

0000010100063539000635560415422206650063066501150665054906650603

nerozblajzne, jedine, co treba urobit je, ze syr musi mat izbovu teplotu.
s chladnym syrom korka pukne a obsah vytecie :)
oleja davam minimum, do tanierika si dam za uzaver olivoveho, trochu sojoveho, do toho ten syr polozim a necham zohriat, zatial na panvici bez oleja, masla ci cohokolvek ineho orestujem cibulku, par kruzkov paradajky, nech pustia trosku stavu, pridam baklazan (tiez podobne namoceny ako syr + okoreneny podla chuti, ja davam vacsinou bazalku a malicko bieleho korenia), ked paradajky pustia stavu, dam tam ten syr, na miernom ohni necham pracovat, par krat to otocim a ked mam "chytene" obidve strany baklazanov aj syra, tak pridam paradajky a papriku. neprikryvat pokrievkou... enjoy ;)

anything can be turned into a weapon but none will ever be as powerful as the mind.

000001010006353900063556041542220665006306650115066505490665060306656739

sme to vyskusali na panvici, posusnali sme si.

inak k tomu v alobale som este prisla na to, ze netreba tam davat tej zeleniny vela, staci koliecko paradajky naspodok a koliecko cibule navrch. Paradajka naspodu skaramelizuje a cibulka pusti stavu.

000001010006353900063556041542220665006306650115066505490665060306650696

to znie super, to vyskusam. V tom alobale to chuti ako prosta dusena zelenina, co nie je vobec zle, ale nema to taky smrnc.