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Re[8]: 31.03.2011-22:37:08
template:
4
parent:
Re[7]: 31.03.2011-22:37:08
owner:
zviera
viewed by:
created:
01.04.2011 - 15:15:42
updated:
01.04.2011 - 15:17:38
cwbe coordinatez
:
101
63564
63588
63843
5923051
5923466
5923864
5924055
5924304
5924344
5924420
5924465
5924497
ABSOLUT
K
YBERIA
permissions
you:
r,
system:
public
net:
yes
так
neurons
stats
|
by_visit
|
by_K
source
tiamat
K
|
my_K
|
given_K
last
commanders
polls
total descendants::2
total children::1
show[
2
|
3
]
flat
jaaj, cukor do senche, takych by bolo
e: ale ja som zastancom toho, ze ked to cloveku chuti, no problem. ovsem, nie do citlivej keramiky.
title/content
title
content
user
0000010100063564000635880006384305923051059234660592386405924055059243040592434405924420059244650592449705924674
mor-nar
01.04.2011 - 16:15:03
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Re[9]: 31.03.2011-22:37:08
kazdy, kto u nas prespava/byva nejaky cas, dostane "skolenie", ze ked si nie je isty/a, tak nech razsej nesaha na moje koncicky a noz.... :-)
+ pravidlo "komu ako chuti" je fajn, ale aj to o perlach a "prasiatkach" ma nieco do seba - cim nikoho nechcem urazit, len zase nemam rad plytvanie... to je ako varit varene vino z "vyberu z bobul" ...
000001010006356400063588000638430592305105923466059238640592405505924304059243440592442005924465059244970592467405924790
zviera
01.04.2011 - 17:15:00
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Re[10]: 31.03.2011-22:37:08
jasne, treba odporuct pripravu, spomenut, aka je kvalita atd