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63564
63588
63843
5317111

ABSOLUT
KYBERIA
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rockey
 rockey      28.04.2010 - 21:34:34 , level: 1, UP   NEW
???

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vlastos
 vlastos      28.04.2010 - 21:39:09 , level: 2, UP   NEW
novy caj

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rockey
 rockey      28.04.2010 - 21:47:11 , level: 3, UP   NEW
no, to mi google translator prelozil.. ale akosi nerozumiem...

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TomX
 TomX      29.04.2010 - 00:29:49 , level: 4, UP   NEW
no ved Shincha! najvacsia cajova udalost roka sa blizi.

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lmsr
 lmsr      29.04.2010 - 12:31:13 , level: 5, UP   NEW
Mne uz poslali balicek zo zencha.net, sa tesim.

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azazel_the_real_one{outKasted}{outKasted}
 azazel_the_real_one{outKasted}{outKasted}      29.04.2010 - 06:02:40 , level: 5, UP   NEW
Pockam si na ichibanu radsej. To je schincha lenze drzana v chlade a lacnejsia :)

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ezorro
 ezorro      29.04.2010 - 08:13:12 (modif: 30.04.2010 - 07:48:30), level: 6, UP   NEW !!CONTENT CHANGED!!
old kyoto style rules... ci kuradashi ako to nazyvaju v hibiki-an
vyzreta plna chut je good 4 me

troska dovysvetlenia od japonca (nie hibiki-an)

> I would like to ask you about your teas that you once mentioned that
> they are different are made the old Kyoto style way. Can you pls
> describe a bit as I do not know much about it and I would like to learn.

Recently, it is increasing Fukamushi tea (deep steamed) in Uji.
But we believe normal steamed tea is traditional Uji tea.

And many merchants do strong dry to make toast aroma.
But we like natural leaf smell, and it is the aroma of Uji tea.

Almost merchants do vacuum pack, and keep in -5~20 degrees, but we never do
vacuum (bit air mature), and keep in +8~12 degree.
Vacuum way keeps color and aroma fresh, but very strong and light.
But small air matured tea will be mild and deep rich taste such like good
wine.

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azazel_the_real_one{outKasted}{outKasted}
 azazel_the_real_one{outKasted}{outKasted}      29.04.2010 - 14:51:27 , level: 7, UP   NEW
Dik, zasa som o trochu mudrejsi :)
Takze 18 mesiacov pisu :) mno to budem cakat do oktobra.

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vlastos
 vlastos      28.04.2010 - 23:13:30 , level: 4, UP   NEW
mozno sa len tesi:)