určite, treba dávať veľký pozor na to, čo človek klíči
http://en.wikipedia.org/wiki/Sprouting#Seeds_that_can_be_sprouted

napríklad fazuľa obsahuje veľa hemaglutinínu, ktorý sa odstraňuje len varením

Many sprouts, such as kidney beans, are toxic. Some sprouts can be cooked to remove the toxin, while others cannot.

Most raw sprouts contain hemagglutinins, which inhibit the absorption of proteins and fats. The worst are soybeans and kidney beans, followed by Pinto, Navy, Black eye, Lima, Black beans, Aduki (Adzuki) beans, lentils and peas. Hemagglutinins are destroyed by cooking.