-||- tiez som bol v tom ze gyokuro je len uprava senche.
info na nete sa lisia, avsak toto som nasiel prekvapivo na wikipedii:

"While most sencha is from the Yabukita () variety, Gyokuro is often made from a specialized variety bush such as Asahi, Okumidori, Yamakai and Saemidori."

takze to co si pil (a ja tiez) zrejme bola sencha upravena na sposob gyokuro, ale zrejme to nebolo gyokuro itself. bolo by fajn keby toto nazvoslovie niekto potvrdil / vyvratil.