Brewing Temperature affects green tea (sencha) flavor - science behind it :: Something smarter than us is going to emerge


node:	Brewing Temperature affects green tea (sencha) flavor - science behind it
template:	4
parent:	čajovňa
owner:	ma
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created:	26.11.2008 - 11:00:12

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http://import.maunakeatea.com/content/view/24/28/

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v cine zalievaju aj zelene caje vodou stovkou - samozrejme neleju na list, ale na okraj cungu.
vraj je nizsia teplota pri zelenych cajoch mytus.
dobry zeleny caj, kvalitny, je najlepsi prave v horucej vode.
pri menej kvalitnom sa vsak pri vysokych teplotach vyluhuju aj neziaduce latky, horciny a kedze sa mimo ciny malokedy dostanu caj enaozaj best of, je pravidlo [je to vlastne na zaklade biznisu], zalievat zeleny caj 70 - 80.