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btw, odkedy som sa dostal na cesty a co sa tu v anglicku postretavam s poliakmi tak aj oni ma uz stihli pocastovat svojimi pokladmi...

vodka Žubrovka, zubrovka je isty druh travy ktory rastie iba v polsku a zvykol/ne sa nim zivit europsky bizon (neviem ci vobec este nejaky zije). a v tejto vodke je vzdy jedno stebielko tej travy, inak chut to nema vyraznu ale dobre sa to pije. a ja ze preco mi Asha tlacila do ruky aj jablkovy dzus, ja ze nepotrebujem brzdu. heh a tu sa to pise :)
http://www.waitrose.com/food_drink/wfi/drinks/spiritsliqueursandcocktails/9910098.asp

a druha vec co mi dosti chutila je Žolondkova Goržka. uplne sladka vec, velmo dobre pise, chuti to skor ako limo nez alkohol, ale natret by som si to z nej nechcel, to by bola hnusna bolest rano.
http://www.stawskidistributing.com/polishspirits.html#Zoladkowa




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mike_x
 mike_x      28.01.2006 - 00:49:34 , level: 1, UP   NEW
Zubrovka sa celkom dala, na to ze vodke po jednej negativnej skusenosti (ogrcal som sa z nej v spanku po oslave urobenia prvej skusky na VS) nejako nepijem, iba ak vodka+kola, co sa mi paci ta kombinacia, nech zije UK ;)

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truce_erizame
 truce_erizame      27.01.2006 - 21:59:11 , level: 1, UP   NEW
Because Zubrówka is perceived as a vodka for connoisseurs, ordering one in a Polish bar elicits an impressed raised eyebrow every time. Extra points are scored for requesting a Tatanka - a very Polish cocktail comprising one part Zubrówka to two parts tart apple juice. The inherent sweetness of the vodka clicks effortlessly with the unsweetened apple tang. Consumed with a meal, it is best enjoyed neat and very cold. As the Polish tend to eat winter stews all year round, Zubrówka is essential to lighten up the main course and, at the same time, stimulate conversation. Partnered with smoked salmon or gravadlax, it cuts its way easily through the richness of the fish. Some vodkas need to be slammed down to alleviate their harsh hit, but Zubrówka's mellow flavour repays a meditative sipping style, which renders you gently relaxed rather than falling-down drunk. Metropolitan bartenders often mix the vodka into Martinis - in which case a slice of apple replaces the ubiquitous olive - and Polish cooks sometimes splash a shot into a dressing for a tomato salad, where its rounded flavour points up the freshness of the vegetable with surprising clarity.

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truce_erizame
 truce_erizame      27.01.2006 - 21:59:24 , level: 2, UP   NEW
ak sa niekomu nexe to citat cele ;)

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truce_erizame
 truce_erizame      27.01.2006 - 21:57:16 , level: 1, UP   NEW
jo, zubrovku sme pili :)
je docela feer :)

(inac evropsky bizon je zubor :) (bez makkcena)

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harum scarum
 harum scarum      28.01.2006 - 00:42:02 , level: 2, UP   NEW
Grasowka heisst in Polen Zubrówka.