login::
pass::
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thus spoke duBeN in 'Varíme na
intráku..:)'
template:
4
parent:
Varíme na intráku..:)
owner:
duBeN
viewed by:
created:
09.02.2005 - 10:46:04
cwbe coordinatez
:
101
63564
63588
1161118
1407407
ABSOLUT
K
YBERIA
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you:
r,
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public
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yes
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flat
uplne naj intrakove jedlo je fazula v rajcinovej omacke - len zohrejes na pavnici a chalujes popripade ked si burzuj tak si pred tym opecies klobasku alebo nejaky spek a das do toho
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title
content
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000001010006356400063588011611180140740701410576
beek
10.02.2005 - 09:41:15
, level: 1,
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10.02.2005-9:41:15
ale treba podla mna davat do nej aj nejake to ochucovadlo..indiu, oregano alebo daco ine aby to bolo viac charakteristicke
000001010006356400063588011611180140740701410575
beek
10.02.2005 - 09:41:13
, level: 1,
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10.02.2005-9:41:13
ale treba podla mna davat do nej aj nejake to ochucovadlo..indiu, oregano alebo daco ine aby to bolo viac charakteristicke
000001010006356400063588011611180140740701408857
huno
09.02.2005 - 16:16:03
, level: 1,
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thus spoke huno in 'Varíme na intráku..:)'
jasne
najlepsi bol TREJEPASFA alebo trenciansky jemny parok s fazulou
otvorit konzervu, zohriat (da sa aj v tej konzerve) a uz len zrat z rozkami
00000101000635640006358801161118014074070140885701410083
duBeN
09.02.2005 - 23:17:42
, level: 2,
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thus spoke duBeN in 'Varíme na intráku..:)'
tak to uz je uplny brutus len ak polozit konzervu na platnicku
0000010100063564000635880116111801407407014088570141008301456799
huno
27.02.2005 - 02:22:21
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] , level: 3,
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27.02.2005-2:22:21
ale netreba potom umyvat hrniec
000001010006356400063588011611180140740701408857014100830145679901460129
z
28.02.2005 - 15:35:20
, level: 4,
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thus spoke z in 'Varíme na intráku..:)'
za tento argument aj 2 K keby slo :)